These stuffed cabbage rolls are the best I've tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread. CLICK to Print Recipe: http://bit.ly/printcabbagerolls I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchenPage PINTEREST: http://www.pinterest.com/NatashasKitchen/ SNAPCHAT: @natashaskitchen KITCHEN EQUIPMENT: KitchenAid Mixer: http://amzn.to/1ThXPC6 Glass Bowl - http://amzn.to/20uxi9L Cutting Board: http://amzn.to/1jV38v5 Wusthof Classic Ikon Knife: http://amzn.to/1OLE3Lf Le Creuset 5-1/2-Quart (Dutch) Oven - http://amzn.to/1W0y8Yg ZWILLING 9.5" Nonstick Deep Fry Pan - http://amzn.to/1W0zlyP Joseph Joseph Utensils - http://amzn.to/1W0yHRR OXO Good Grips 12-Inch Locking Tongs - http://amzn.to/1W0zEcW INGREDIENTS: 6 cups medium grain cooked white rice 2 Medium Cabbages 1 pound ground pork 1 pound ground turkey 2 large eggs 6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce) 2 cups of your favorite mushroom marinara sauce 1/4 cup vinegar Olive oil 1 Tbsp butter 1 Tbsp sour cream 1 tsp Mrs. Dash, or your favorite salt-free seasoning Salt Thanks for watching!!